Restaurant Management 101: The Practical Guide to Opening and Managing a Restaurant By Anvil Publishing

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Restaurant Management 101: The Practical Guide to Opening and Managing a Restaurant

By : Anvil Publishing

Item #: 9712723162

Take a sneak peak at best-kept trade secrets from the owners and managers of the most successful chains of solo and family-owned fast food restaurants in the country. Learn the basics in restaurant management.

Discover the wants and needs of the B an C fast-food markets from experts and read first-hand views and experiences.

The steps to B and C market restaurant entrepreneurship are laid out in straightforward and clear steps and language, intended for chefs and foodie entrepreneurs, as well as hotel and restaurant management students. It is a guide to the successful stewardship of food outlets that serve delighted patrons daily.

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