Managing A Food-Safe Kitchen: A Guide on Sanitation for Food & Wine Service Professionals By Anvil Publishing

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Managing A Food-Safe Kitchen: A Guide on Sanitation for Food & Wine Service Professionals

By : Anvil Publishing

Managing A Food-Safe Kitchen: A Guide on Sanitation for Food & Wine Service Professionals By Anvil Publishing
Item #: 9712718748

An excellent guide for food-service operators and students in the hotel and restaurant business courses as it provides instruction on how to maintain hygienic conditions in any food-service operation to prevent food poisoning.

The book also helps food-service professionals recognize the points in the food flow where hazards can be prevented, eliminated or reduced, and guides them in developing their food safety system by applying the principles of Hazard Analysis and Critical Control Points.

Price : 618.75
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Managing A Food-Safe Kitchen: A Guide on Sanitation for Food & Wine Service Professionals



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